Cheesy, golden finger-shaped breadsticks with almond fingernails and spooky ketchup details. These creepy bites make a fun Halloween starter for parties and family gatherings.
Prep time: 15 mins | Cook time: 15-20 mins | Servings: 4
Ingredients
- 1 cup all-purpose flour (maida)
- ½ cup grated mozzarella cheese
- 2 tbsp softened butter
- ¼ tsp garlic powder
- ¼ tsp salt, or to taste
- 3-4 tbsp milk, as needed
- 10-12 blanched almond slivers
- 2-3 tbsp tomato ketchup
Method
- Preheat the oven to 180°C.
- Mix the flour, mozzarella, butter, garlic powder and salt in a bowl.
- Add milk gradually and knead into a firm dough.
- Divide the dough into small portions.
- Roll each portion into a finger shape.
- Make shallow lines near the top and middle to resemble knuckles.
- Press an almond sliver onto one end to create a fingernail.
- Arrange the fingers on a lined baking tray.
- Bake for 15–20 minutes until lightly golden.
- Cool slightly and serve with ketchup.
How to serve
Arrange the fingers on a dark platter with a small bowl of ketchup as bloody dip. Add a few drops of ketchup near the fingertips for a spooky finish.