Give the classic kaju katli a festive makeover with rich rabri and crunchy pistachios. These little sweet sandwiches bring together nutty flavours and creamy indulgence in every bite.
Prep time: 15 mins | Cook time: 0 mins | Servings: 4
Ingredients
- 8 pieces ready-made kaju katli
- ½ cup thick, chilled rabri
- 2 tbsp finely chopped pistachios
- ¼ tsp cardamom powder (optional)
- A few saffron strands (optional)
- Edible rose petals, for garnish (optional)
Method
- Mix the chilled rabri with cardamom powder and half the chopped pistachios.
- Spread a small amount of the rabri mixture over one piece of kaju katli.
- Place another kaju katli on top to make a sandwich.
- Repeat with the remaining pieces.
- Sprinkle the remaining pistachios and saffron on top.
- Chill for 15–20 minutes before serving.
Quick tip: Use thick rabri and spread a thin layer to prevent the kaju katli from becoming soggy or sliding apart.
Serving tip: Arrange on a festive platter with chopped pistachios and edible rose petals. Keep refrigerated until serving.