Recipe: Paneer Chaat Canapé Cups

A playful Indian chaat served in crisp canapé cups, filled with spiced paneer, fresh vegetables, chutneys, and sev for a creamy, tangy, crunchy bite.

Prep time: 15 mins | Cook time: 0 mins | Servings: 4

Ingredients

• 200 g paneer, crumbled
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chilli, finely chopped
• 2 tbsp fresh coriander, chopped
• 1/2 tsp roasted cumin powder
• 1/2 tsp chaat masala
• 1/4 tsp red chilli powder
• 1 tbsp lemon juice
• Salt, to taste
• 12-16 ready-made savoury canapé cups
• 2 tbsp green chutney
• 2 tbsp sweet tamarind chutney
• 1/4 cup sev

Get the ingredients here

Method

1. Mix the crumbled paneer, onion, tomato, green chilli, and coriander in a bowl.
2. Add roasted cumin powder, chaat masala, red chilli powder, lemon juice, and salt. Mix well.
3. Spoon the paneer mixture into the canapé cups.
4. Drizzle with green chutney and sweet tamarind chutney.
5. Top with sev and fresh coriander.
6. Serve immediately.

Tip: Fill the canapé cups just before serving to keep them crisp.