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Top 5 flavourful spices and their benefits

Spices are a variety of natural ingredients from plants and trees in the form of fruit, seed, bud, petal, bark or stigma. Their final stage after processing can be fresh, dried, powdered or in the form of oil. They are known to have their own unique taste and aroma which enhances dishes, be it savoury or sweet.

They are widely known across the world, but most commonly used in Asian countries since ancient times for cooking, beauty, health and medicinal purposes. Indians cook their dishes with a wide range of spices and even use them to make masalas for various foods. Here are few of the top spices and their benefits.

Clove

This spice is processed from an unopened flower bud of the evergreen clove tree by sun drying them till its brown and then it is ready to use. It is used as a whole, powdered and even an essential oil. The bud size differs between ½ inch to 3 ½ inches. A common spice used in India while flavouring a dish or even to make masala powders. Clove can be used for both savoury and sweet dishes. Apart from being a spice, a compound in it called eugenol holds a lot of advantages for skin and haircare.

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Cardamom

Called the Queen of spices, this spindle-shaped pod is filled with a fruity and floral flavour which is popularly used for many Indian sweets. The husk is wrinkled in texture and once peeled contains smalls round seeds inside, both of which adds to the taste of any food. They are found in both green and black colour, but the green shaded cardamom is most commonly used. It can also be used for savory dishes.

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Nutmeg

Nutmeg is one of the beloved spices used to enhance food in India and many other countries. A spice that is popularly known to be used for desserts, masalas and many savoury dishes. It’s an oval shaped seed brown in colour. Apart from being a taste boosting ingredient, this seed is known for its beauty and health benefits.

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Cinnamon

This spice is basically a part of the tree bark obtained from a particular variety of trees. Usually found in different shades of browns, the flavour and aroma also differ accordingly. The look of feel of cinnamon is rough, textured, a little crescent-shaped or even swirled up. It has a strong aroma and tastes sweetish with a tinge of spiciness.

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Saffron

It is known as the costliest and one of the most flavourful spices in the world. Also called as ‘kesar’, this is obtained from the stigma of a flower known as saffron crocus. They come in many shades of red depending on where they are grown and the level of quality. Apart from adding a subtle taste to any sweet or savoury dish, it has the ability to colour the food as well. It leaves a light orangish or reddish shade when dipped in liquid (water or milk).

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Apart from spices just being a taste enhancer, they also aid in skincare and haircare due to their effective qualities. They are widely available as whole, powdered, essential oils or in the form of ingredient infused products. With these tips in mind, try the products for yourself and get the best out of them.

Click here for 7 effective DIY scrubs to try.

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