Luxurious food on a budget? Say what?
While indulging in gourmet food at restaurants can often leave us mesmerized by the exquisite flavours and longing for more, did you know that some of these premium delicacies can be recreated in the comfort of your own kitchen using simple AND budget-friendly recipes? Yes, it’s possible to deliver a full-course lavish meal without draining your wallets!
Here are three key tips: Firstly, utilize basic ingredients creatively to add flavour and depth. Secondly, make your own sauces and dressings from scratch to enhance taste without splurging. Finally, work on the presentation to elevate the dining experience.
Get ready to unleash your inner chef and immerse yourself in the world of gourmet splendour with these delightful recipes that will take your taste buds on a delicious journey. Happy cooking!
1. Bruschetta
Cook time: 10 minutes
Serves: 4 people
Type: Snack
Ingredients:
- Tomatoes: 3-4
- Red capsicum: 1
- Onion: 1
- Garlic: 2 cloves
- Basil: a bunch (roughly torn)
- Olive oil: 4 tbsps.
- Salt and pepper to taste
- Small baguette: 1
Method:
- Dice tomatoes, capsicum, and onion.
- Heat 3 tablespoons of olive oil in a pan and sauté the veggies along with crushed garlic for a couple of minutes. Add basil leaves, salt, and pepper. Take it off the heat.
- Lightly toast the bread slices with some olive oil.
- Place them on a plate and top it up with the veggies.
- Serve warm.
2. Spinach and corn lasagne
Cook time: 60 minutes
Serves: 4 people
Type: Main course
Ingredients:
- Bread: a loaf
- Butter: 2 tbsps. + 1 tbsp. for vegetables
- Maida: 2 tbsps.
- Milk: 2 cups
- Cheese spread: 150 – 200 grams
- Salt and pepper to taste
- Mustard sauce: 1 tbsp.
- Onion: 1
- Spinach: 3 cups chopped
- Corn: 1 cup
- Mozzarella and cheddar cheese: 1 cup
Method:
- Trim off the sides of the bread slices and roll out the bread with a rolling pin.
- Sauté Maida in butter, till pale golden, on a slow heat.
- Add in milk and mix immediately.
- Bring this sauce to a boil. Add salt and pepper.
- Mix in cheese and let it melt. Take it off the heat. This is the béchamel sauce.
- In another pan sauté finely chopped onion, spinach, and corn in a tablespoon of butter. Once the spinach has withered add the sauce to the vegetable and check the seasoning.
- Take an ovenproof dish and spread the saucy vegetables at the bottom of the dish. Cover the layer with rolled-out bread slices. Repeat the process.
- Finish off with more grated mozzarella cheese. Bake in a hot oven preheated at 180℃ for 15-20 minutes or till the cheese melts.
- Serve hot.
3. Figs and Yogurt
Cook time: 10 minutes
Serves: 4 per
Type: Dessert
Ingredients:
- Fresh figs: 250 grams
- Ghee: 1 tsp.
- Cardamom shrikhand: 500 grams
- Chikki: 100 grams
Method:
- Cut the figs into 2 halves. Grill it on a hot girdle with ghee.
- Spread dollops of shrikhand on a plate and place a couple of figs on it.
- Crush chikki roughly and sprinkle over it and serve.
4. Grilled Basa
Cook time: 60 minutes
Serves: 4 per
Type: Main Course
Ingredients:
- Basa fish: 500 grams
- Lemon juice: 1 tbsps.
- Red chilli paste: 2 tbsps.
- Oil: 2 tbsps.
- Salt to taste
Method:
- Make a marinade of lemon juice, red chilli paste, oil, salt, and pepper.
- Marinade the fish pieces in this for 30 minutes.
- Grill them on a hot grill.
5. Caramel Custard
Cook time: 70 minutes
Serves: 4 per
Type: Dessert
Ingredients:
- Sugar: ½ cup
- Custard powder: 4 tbsps.
- Milk: 3 cups
- Vanilla essence: 1 tsp.
- Cocoa powder for garnish
Method:
- Take a saucepan and melt a couple of tablespoons of sugar with a tablespoon of water.
- Let it caramelise on a slow flame till golden brown. Pour in the caramel onto a deep and shallow dish.
- Mix custard powder and some milk to make a smooth paste.
- Boil the rest of the milk. Add in the paste and continuously stir till it forms a thick custard. Add in the rest of the sugar too. Mix well and leave it aside to cool a bit.
- Add in the vanilla essence.
- Pour the warm custard onto the caramel and leave it in the fridge to set for about an hour.
- Invert it on a plate and serve cold or at room temperature with a dust of cocoa powder.
It’s time to surprise your loved ones with home-cooked gourmet meals and experience the richness of top-notch flavours at a low cost! A gourmet heaven awaits you!
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