Recipe: Edamame Fried Rice

A quick fried rice packed with fluffy grains, tender edamame, vegetables and egg, finished with soy and sesame oil.

Prep time: 10 mins | Cook time: 15 mins | Servings: 4

Ingredients

• 3 cups cooked long-grain rice, chilled
• 1 cup shelled edamame
• 2 eggs
• 1 red bell pepper, chopped
• 2 spring onions, chopped
• 2 garlic cloves, minced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• ½ tsp sesame oil
• Salt, to taste
• 1 tsp sesame seeds

Method

1. Heat 1 tbsp oil in a wok or large pan.
2. Add spring onion whites and bell pepper. Stir-fry for 2 to 3 minutes.
3. Add edamame and garlic. Cook for 1 minute.
4. Push the vegetables aside and add the remaining oil.
5. Crack in the eggs and scramble until just cooked.
6. Add the chilled rice and toss everything together.
7. Add soy sauce and sesame oil. Stir-fry on high heat for 2 to 3 minutes.
8. Season to taste and garnish with spring onion greens and sesame seeds.