High-Protein Chaat: Chatpata Meets Wholesome
Chaat is all about bold flavours, crunchy textures and plenty of masala. Give it a protein-rich twist with paneer, edamame,Continue Reading
Chaat is all about bold flavours, crunchy textures and plenty of masala. Give it a protein-rich twist with paneer, edamame,Continue Reading
Recipe by Ayndrila Dutta A luxurious fusion of Kashmiri Shufta and North Indian kaju mithai, these golden ladoos combine roastedContinue Reading
Give the festive favourite a global makeover with these four fusion modak recipes inspired by much-loved desserts. From flaky BaklavaContinue Reading
Mathura’s food culture is a delicious blend of simple ingredients, bold spices and age-old traditions. Bring the flavours of BrajContinue Reading
Often pushed into the corner of a sambar pot, drumsticks or moringa pods deserve a little more attention. Their firm,Continue Reading
A classic festive favourite made with a soft rice-flour covering and a fragrant filling of fresh coconut, jaggery and cardamom.Continue Reading
Traditional mithais have their own charm, but Rakhi is also the perfect excuse to give those familiar flavours a littleContinue Reading
A festive twist on the classic Maharashtrian Shrikhand, layered into a buttery tart shell. Crisp pastry meets creamy hung curd,Continue Reading
Small, creamy inside and perfect for soaking up flavour, baby potatoes can do far more than simply get roasted withContinue Reading
A tangy curry of tender arbi cooked in a yoghurt-based gravy, Arbi Ka Rasa adds a savoury touch to aContinue Reading










