Recipe: Soya Paneer Chilli
Recipe by Pritam Kothari This Indo-Chinese-inspired vegetarian starter combines protein-rich soya chunks and paneer with colourful bell peppers, onion andContinue Reading
Recipe by Pritam Kothari This Indo-Chinese-inspired vegetarian starter combines protein-rich soya chunks and paneer with colourful bell peppers, onion andContinue Reading
Think vrat food is all about potatoes and sabudana? Think again! This Navaratri, add variety to your fasting menu withContinue Reading
Think sabudana and khichdi is all that comes to mind? Think again! This Navaratri, give your vrat menu a deliciousContinue Reading
Chinese cuisine is known for bold sauces, aromatic spices and high-heat cooking, but its flavours can travel far beyond theContinue Reading
Recipe by Poulome Pandey This Bengali-style pineapple chutney combines the sweetness and tang of ripe pineapple with the warm aromaContinue Reading
Arbi, also known as colocasia or taro root, may be a humble kitchen staple, but it can be surprisingly excitingContinue Reading
Often associated with toast, salads and guacamole, avocado deserves a much bigger place in the kitchen. Its naturally creamy textureContinue Reading
Recipe shared by Snehal Bijoor Crispy on the outside and soft inside, this fun twist on aloo chole chaat givesContinue Reading
A simple and filling Navratri cheela made with kuttu flour, potato and fasting-friendly spices, cooked on a tawa with aContinue Reading
Think chutney and green, coconut or imli may come to mind first. But across India, home kitchens have long turnedContinue Reading










