Kabuli Chana – The delicious tan coloured pea
Chickpeas or Kabuli Chana is another Indian favourite dal. The chickpea or kabuli chana is called garbanzo bean, Bengal gram, Egyptian pea and so on.Continue Reading
Category: Know Your Dal
Pigeon pea/ Toor dal – The nutritious staple grain of India
Toor dal, also known as Arhar dal is a ‘must-have’ staple in Indian homes. A go-to dal, this humble pulseContinue Reading
Urad Dal – The tadkewali dal
Urad Dal is also known as Black Gram. It is oval shaped and once the outer layer is peeled offContinue Reading
Masoor dal: The pink tinted lentil
Did you know? Masoor dal in its original whole (sabut) grain form is dark brown in colour, but when polishedContinue Reading