Fusion Chinese Dessert Delights
Chinese flavours and ingredients can do much more than traditional puddings and sweet soups. Give them a modern twist byContinue Reading
Category: Know Your Food
Chutneys Around the World: 4 Unique Global Recipes
Chutney may be closely associated with India, but the idea of a sweet, sour, spicy or fruity condiment has travelledContinue Reading
Pani Puri’s Flavour Lab: 4 Pani Twists to Make Every Bite More Exciting
There’s something wonderfully irresistible about pani puri. The crisp puri cracks, the filling spills into the bite, and chilled paniContinue Reading
Recipe: Paneer Chaat Canapé Cups
A playful Indian chaat served in crisp canapé cups, filled with spiced paneer, fresh vegetables, chutneys, and sev for aContinue Reading
Recipe: Dahi Papdi Chaat Board
A shareable twist on classic dahi papdi chaat, served board-style with a creamy yoghurt centre surrounded by crisp papdis, chickpeas,Continue Reading
Recipe: Suji Soya Momo
Recipe shared by Poulome Pandey Momos don’t have to be a cheat meal! Made with a suji (semolina) outer crustContinue Reading
Recipe: Ananas Menaskai (Roasted Pineapple in Coconut Curry Sauce)
Recipe by Supriya Bajaj A Udupi-Mangalore speciality from coastal Karnataka, this sweet, tangy and mildly spicy preparation pairs roasted pineappleContinue Reading
Recipe: Sweet Corn Basundi Appam Balik
Recipe shared by Hajira Banu This dessert is a unique Indo-Malaysian fusion recipe that combines the soft texture of AppamContinue Reading
Recipe: Anguli Pitha (Finger-Shaped Rice Cake)
Recipe by Meera Kalita A traditional Assamese sweet made from rice flour, shaped like little fingers and gently cooked inContinue Reading
The Pakodas You’ve Never Heard Of, Worth Trying
Onion, potato, paneer — the usual suspects show up every time the rain starts, and the oil comes out. ButContinue Reading