The Gluten Talk: Fad or Fact?
In recent times, the term ‘Gluten free’ seems to have rapidly gained a lot of importance. The stores and onlineContinue Reading
In recent times, the term ‘Gluten free’ seems to have rapidly gained a lot of importance. The stores and onlineContinue Reading
Barnyard Millet or Kudiraivali rice is mainly grown in the hilly areas of Uttaranchal, India. Also popular as Samwat keContinue Reading
Kodo millet, also called Varagu rice in Tamil originated from West Africa. Today, this crop is cultivated as a major foodContinue Reading
Jowar, Sorghum or Great Millet is a cereal crop, which is known for being a complete staple meal for farmersContinue Reading
Foxtail Millet or Thinai Arisi is a popular South Indian staple. Commonly called ‘Thinai’ in Tamil, legends have it thatContinue Reading
Bajra or Pearl millet is a grain that is considered a humble man’s staple food, as it is widely consumedContinue Reading
Little Millet, Samalu, Sama or Samai rice, is a commonly used grain in the southern part of India. As aContinue Reading