Different types of salts and their uses
For the most part, produced using sodium chloride and other substance compounds, salt is found in the seawater and inContinue Reading
Category: Know Your Spices
Saffron – The Golden Spice
Considered the most expensive spice in the world, Saffron or kesar is intrinsic to many cuisines in the world. The deep yellow colour andContinue Reading
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Elaichi – The Queen of Spice and everything nice
It would be difficult to find one soul who would pass a divine cuppa of rich masala chai. Infused with cardamom, masala chai makes you feel like royalty.Continue Reading
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Kalonji – The tiny soldier of health
An interesting spice, kalonji is popularly used to prepare various Indian dishes. It is aromatic and is used in tempering dalsContinue Reading
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Star anise – The star in your kitchen
This star-shaped spice is a staple ingredient in various international cuisines. This exotic star fruit or ‘chakra phool,’ as it is calledContinue Reading
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Clove -A class apart
It was in the days of the yore that an advert repeatedly told us how laung, clove, gave relief from dentalContinue Reading
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Nutmeg and Mace – The delicate and unique spices
Giving a unique taste to your dish The unique spiciness and a hint of the sweet warm taste of nutmegContinue Reading
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Pepper – The Black Gold
Introduction Not without my pepper! Many of us cannot think of our morning breakfast, a plate of omelette without sprinkling itContinue Reading
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Vanilla: The quintessential fragrance
Ironically, Vanilla which is a sublime expression for plain and boring is the second most expensive spice in the world! Continue Reading