4 Spooky Halloween Drinks to Bewitch Your Guests
What’s a Halloween party without a few creepy drinks to set the mood? Whether you’re inviting friends over for aContinue Reading
Category: Festival
From Luchi to Nolen Gurer Payesh: A Traditional Bengali Vijayadashami Feast
Vijayadashami, or Dashami, marks the final day of Durga Puja in Bengal, when Goddess Durga bids farewell before her immersion.Continue Reading
Sweets Across India: Traditional Vijayadashami & Dussehra Treats
Vijayadashami and Dussehra may be celebrated differently across India, but one tradition brings everyone together: ending the festivities on aContinue Reading
4 Protein-Rich Recipes for Navaratri Vrat
Think vrat food is all about potatoes and sabudana? Think again! This Navaratri, add variety to your fasting menu withContinue Reading
4 Fasting-Friendly Sabudana Recipes for Navaratri
Think sabudana and khichdi is all that comes to mind? Think again! This Navaratri, give your vrat menu a deliciousContinue Reading
Recipe: Chanar Jilipi | Bengal
Unlike the crisp jalebi, Chanar Jilipi is a soft Bengali sweet made with fresh chhena, shaped into spirals and soakedContinue Reading
Recipe: Sundal | Tamil Nadu
During Navaratri, Sundal is a familiar offering in Tamil Nadu, particularly at Golu displays, where different legumes may be preparedContinue Reading
Recipe: Golden Shufta Kaju Ratna
Recipe by Ayndrila Dutta A luxurious fusion of Kashmiri Shufta and North Indian kaju mithai, these golden ladoos combine roastedContinue Reading
Recipe: Jhangore Ki Kheer | Uttarakhand
Made with jhangora, or barnyard millet, this traditional Uttarakhandi kheer turns a humble local grain into a creamy festive dessert.Continue Reading
Baklava to Kunafa: 4 Fusion Modak Recipes for Ganesh Chaturthi
Give the festive favourite a global makeover with these four fusion modak recipes inspired by much-loved desserts. From flaky BaklavaContinue Reading