Recipe: Golden Shufta Kaju Ratna
Recipe by Ayndrila Dutta A luxurious fusion of Kashmiri Shufta and North Indian kaju mithai, these golden ladoos combine roastedContinue Reading
Recipe by Ayndrila Dutta A luxurious fusion of Kashmiri Shufta and North Indian kaju mithai, these golden ladoos combine roastedContinue Reading
Give the festive favourite a global makeover with these four fusion modak recipes inspired by much-loved desserts. From flaky BaklavaContinue Reading
Ganesh Chaturthi is a time to welcome Bappa home, fill our spaces with flowers and festive décor, prepare favourite prasad,Continue Reading
Janmashtami weaves together faith, festivity and food, and few traditions capture this better than Chappan Bhog—an offering of 56 vegetarianContinue Reading
Some conquerors came for spices. Some stayed for the biryani. This week, we’re telling the story of the officials andContinue Reading
There is a version of India’s independence story that rarely made the textbooks. It was fought not with rifles, butContinue Reading
April in India arrives with new beginnings. Across regions, the harvest season turns into a celebration of gratitude, renewal andContinue Reading
The first taste of the New Year is never random. Across India, it is almost always sweet. As the harvestContinue Reading
Holi is one of the most joyful festivals in the world, but the brightly coloured powders sold in markets oftenContinue Reading
Holi is one of the most joyful festivals of the year, filled with colour, laughter, fried snacks, and sweets. ButContinue Reading










