Recipe: Paneer Kheer
A creamy Navratri dessert made with grated paneer, milk, cardamom and nuts instead of regular rice, making it a deliciousContinue Reading
A creamy Navratri dessert made with grated paneer, milk, cardamom and nuts instead of regular rice, making it a deliciousContinue Reading
Okra, or bhindi, has a reputation for being an everyday vegetable, but there’s much more you can do with thoseContinue Reading
September and October bring a lovely mix of seasonal fruits to the kitchen, from juicy guavas and pears to ruby-redContinue Reading
Chaat is all about bold flavours, crunchy textures and plenty of masala. Give it a protein-rich twist with paneer, edamame,Continue Reading
Recipe by Ayndrila Dutta A luxurious fusion of Kashmiri Shufta and North Indian kaju mithai, these golden ladoos combine roastedContinue Reading
Give the festive favourite a global makeover with these four fusion modak recipes inspired by much-loved desserts. From flaky BaklavaContinue Reading
Roasted makhana, nuts and jaggery come together with ghee to make these festive, naturally gluten-free laddoos that are perfect forContinue Reading
Mathura’s food culture is a delicious blend of simple ingredients, bold spices and age-old traditions. Bring the flavours of BrajContinue Reading
Soft and flavourful kebabs made with grated lauki, paneer, sweet potato and peanuts, bound with vrat-friendly flour and pan-cooked untilContinue Reading
Often pushed into the corner of a sambar pot, drumsticks or moringa pods deserve a little more attention. Their firm,Continue Reading










