Recipe: Manchurian Sliders
Crispy vegetable Manchurian patties tucked into soft slider buns with crunchy sesame slaw for an Indo-Chinese-inspired party bite. Prep time:Continue Reading
Category: Recipes
Recipe: Ukadiche Modak (Coconut-Jaggery Modak)
A classic festive favourite made with a soft rice-flour covering and a fragrant filling of fresh coconut, jaggery and cardamom.Continue Reading
Rakhi Remix: Six Indian Desserts with a Modern Twist
Traditional mithais have their own charm, but Rakhi is also the perfect excuse to give those familiar flavours a littleContinue Reading
Recipe: Shrikhand Tart
A festive twist on the classic Maharashtrian Shrikhand, layered into a buttery tart shell. Crisp pastry meets creamy hung curd,Continue Reading
4 Baby Potato Recipes That Never Disappoint
Small, creamy inside and perfect for soaking up flavour, baby potatoes can do far more than simply get roasted withContinue Reading
Recipe: Arbi Ka Rasa (Dahi Wali Arbi)
A tangy curry of tender arbi cooked in a yoghurt-based gravy, Arbi Ka Rasa adds a savoury touch to aContinue Reading
Recipe: Panchamrit 🪷
A traditional five-ingredient offering, Panchamrit is a simple blend of milk, curd, ghee, honey and sugar. It is commonly preparedContinue Reading
Recipe: Makhana Paag
A traditional festive sweet made by coating roasted makhana in sugar syrup, Makhana Paag makes an interesting addition to aContinue Reading
Recipe: Avise Ginjala Pachadi (Flax Seed Chutney)
Roasted flax seeds give this pachadi a nutty flavour and earthy aroma. Known as avise ginjalu in Telugu, flax seedsContinue Reading
The Sweet Side of Onam: 5 Traditional Payasams
Every Onam Sadya ends the same way — not with one dessert, but several payasams, each built on a completelyContinue Reading