Recipe: Makhana Paag
A traditional festive sweet made by coating roasted makhana in sugar syrup, Makhana Paag makes an interesting addition to aContinue Reading
Category: Recipes
Recipe: Avise Ginjala Pachadi (Flax Seed Chutney)
Roasted flax seeds give this pachadi a nutty flavour and earthy aroma. Known as avise ginjalu in Telugu, flax seedsContinue Reading
The Sweet Side of Onam: 5 Traditional Payasams
Every Onam Sadya ends the same way — not with one dessert, but several payasams, each built on a completelyContinue Reading
Mini Sadya: 5 Dishes That Give You the Full Experience
A full Onam Sadya can run to 20-30 dishes on a single banana leaf — beautiful, but not something everyContinue Reading
Recipe: Maharashtrian Masvadi Thali
Recipe by Nishant Bombale This traditional Maharashtrian preparation is a fitting choice for a Swadeshi-themed celebration, bringing regional Indian flavoursContinue Reading
Recipe: Dahi-Shak Ki Kadhi
Give classic kadhi a wholesome twist with tender vegetables simmered in a tangy, creamy yoghurt and besan base. Lightly spicedContinue Reading
Beyond Roasting: Creative Ways to Cook Brussels Sprouts
Brussels sprouts have a reputation for being all about roasting, but that’s only one way to enjoy them. They canContinue Reading
Recipe: Pineapple Puran Poli
A fruity twist on the beloved Maharashtrian festive flatbread, this Pineapple Puran Poli combines the traditional chana dal and jaggeryContinue Reading
Recipe: Aratikaya Pachadi (Raw Banana Chutney)
A classic Andhra-style pachadi made with raw banana, green chillies, tamarind and spices. The cooked banana gives it a creamyContinue Reading
Recipe: Meetha Chawal
A fragrant sweet-rice preparation made with basmati rice, ghee, sugar, saffron and aromatic spices, Meetha Chawal is a delightful wayContinue Reading