Recipe: Creamy Mapo Tofu Udon
Chewy noodles meet a creamy tofu sauce and spicy, savoury chicken topping. Chinese-inspired flavours meet Japanese udon, with easy-to-find ingredients.Continue Reading
Category: Recipes
Recipe: Kothimbir Vadi
A classic Maharashtrian savoury snack made with fresh coriander, gram flour and spices. Steam the mixture, slice it, then pan-fryContinue Reading
When the Empire Couldn’t Resist: The Rulers Who Secretly Loved Indian Food
Some conquerors came for spices. Some stayed for the biryani. This week, we’re telling the story of the officials andContinue Reading
Recipe: Edamame Fried Rice
A quick fried rice packed with fluffy grains, tender edamame, vegetables and egg, finished with soy and sesame oil. PrepContinue Reading
Recipe: Aloo Bhujia Cheese Toast Cones
Recipe shared by Priyanka Panda A quick and crunchy snack made with bread, a cheesy filling and a generous coatingContinue Reading
Recipe: Fruit Chaat
A refreshing Indian fruit chaat combining juicy seasonal fruits with lemon, black salt, roasted cumin, and chilli for a sweet,Continue Reading
Recipe: Ber Masala Chaat
Sweet, tangy, spicy and ready in minutes, this Ber Masala Chaat is basically the childhood snack you remember, with aContinue Reading
Recipe: Urad Dal Khasta Kachori
A crisp, flaky kachori filled with spiced urad dal, this classic preparation is closely associated with the food culture ofContinue Reading
Recipe: Peerkangai Thol Thuvaiyal (Ridge Gourd Peel Chutney)
This South Indian thuvaiyal turns ridge-gourd peel into a deeply savoury chutney instead of letting it go to waste. RoastedContinue Reading
Recipe: Tofu Chocolate Mousse
A silky chocolate mousse made with silken tofu for a light, creamy texture. Prep time: 10 mins | Cook time:Continue Reading