A refreshing Indian fruit chaat combining juicy seasonal fruits with lemon, black salt, roasted cumin, and chilli for a sweet, tangy, and spicy bite.
Prep time: 15 mins | Cook time: 0 mins | Servings: 4
Ingredients
- 1 cup apple, diced
- 1 cup pineapple, diced
- 1/2 cup banana, sliced
- 1/2cup watermelon, diced
- 1/2 cup pomegranate seeds
- 1/2 cup papaya, diced
- 1 cup kiwi, diced
- 1 cup orange, diced
- 1 cup blueberries, cut in halves
- 1 tbsp lemon juice
- 1 tsp chaat masala
- 1/2 tsp roasted cumin powder
- 1/4 tsp red chilli powder
- 1/2 tsp black salt
- Fresh mint, for garnish
Method
- Add all the fruits to a large bowl.
- Sprinkle with chaat masala, roasted cumin powder, red chilli powder, and black salt.
- Add lemon juice and gently toss until the fruits are evenly coated.
- Garnish with fresh mint and serve immediately.
Tip: Add the banana just before serving to prevent it from becoming too soft.


0 comments on “Recipe: Fruit Chaat”