Recipe: Tofu Chocolate Mousse

A silky chocolate mousse made with silken tofu for a light, creamy texture.

Prep time: 10 mins | Cook time: 5 mins | Servings: 4

Ingredients

• 300 g silken tofu
• 150 g dark chocolate, chopped
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Berries or chocolate shavings, for garnish

Get the ingredients here

Method

1. Melt the chocolate in a heatproof bowl over gently simmering water.
2. Blend tofu, honey, vanilla and salt until smooth.
3. Add the melted chocolate and blend until creamy.
4. Divide into serving glasses and chill for at least 1 hour.
5. Garnish with berries or chocolate shavings and serve