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Fasting dos and don’ts

Tip: While fasting, consume dairy products as they not only hydrate but also provide energy.

The fasting season has just about commenced. Shravan Maas is believed to be highly auspicious and the best time to appease the gods. During this time, devotees have one meal a day and fast for the rest of the day. Or, they fast the entire day and have Prasadm, fruits or light meal at nights. For those fasting for spiritual or other reasons, Nutritionist and Dietician Golla Sailaja shares her expertise on the dos and don’ts of the same.

What exactly is fasting:

During this time, certain foods are partially or completely avoided. While prolonged fasting is dangerous and can lead to problems, when done occasionally, it can help in longevity by slowing ageing, lowering the body mass, reducing cholesterol as well as decreasing the risk of cardiovascular diseases and diabetes.

Fasting once in a while is helpful provided the correct diet is taken before, after and during this period. Going without eating for an entire day and binging on junk food will not help the purpose. It will increase the chances of the person putting on more weight as the body might convert all the energy into fat which in turn can lead to health issues.

Add peanuts to your salads and other fasting foods to up the taste and nutrition.

Some dos of fasting:

Go for organic fruits and vegetables as they are fresh and nutritious.

Some don’ts of fasting:

Healthy alternatives:

Fasting is a practice which is seen in almost all religions, so doing it religiously and keeping up the spirit of it in the correct way is the best way to lead a healthy life.

Golla Sailaja is a Research Assistant at School of Pharmacy and Food Sciences, University of Barcelona. She is qualified with M.Sc in Dietetics and Applied Nutrition.

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