A silky chocolate mousse made with silken tofu for a light, creamy texture.
Prep time: 10 mins | Cook time: 5 mins | Servings: 4
Ingredients
- 300 g silken tofu
- 150 g dark chocolate, chopped
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Berries or chocolate shavings, for garnish
Method
- Melt the chocolate in a heatproof bowl over gently simmering water.
- Blend tofu, honey, vanilla and salt until smooth.
- Add the melted chocolate and blend until creamy.
- Divide into serving glasses and chill for at least 1 hour.
- Garnish with berries or chocolate shavings and serve