Sweet, tangy, spicy and ready in minutes, this Ber Masala Chaat is basically the childhood snack you remember, with a little extra zing. Fresh ber gets tossed with chilli, chaat masala and lemon for a punchy snack th
Prep Time: 10 mins | Cook Time: 0 mins| Serves: 2
Ingredients
- 2 cups fresh ber (jujube), washed
- 1 tsp chaat masala
- ½ tsp red chilli powder
- ¼ tsp roasted cumin powder
- 1 tbsp lemon juice
- ½ tsp black salt
- 1 tsp finely chopped coriander
- 1 small green chilli, finely chopped (optional)
Method
- Wash the ber thoroughly and pat dry. If the fruits are large, slice them in half and remove the seeds.
- Add the ber to a bowl and sprinkle with chaat masala, chilli powder, roasted cumin powder and black salt.
- Drizzle over the lemon juice and gently toss everything together.
- Add coriander and green chilli for an extra kick.
- Serve immediately and enjoy the sweet, sour, salty and spicy flavours.
Quick tip: If your ber is already quite sour, go easy on the lemon juice. Taste first, then adjust the seasoning.