Recipe: Aloo Bhujia Cheese Toast Cones

Recipe shared by Priyanka Panda

A quick and crunchy snack made with bread, a cheesy filling and a generous coating of aloo bhujia. Perfect for movie nights, study breaks or midnight cravings.

Prep time: 5 mins | Cook time: 8 mins | Serves: 2

Ingredients

• 4 bread slices
• ½ cup grated cheese
• 2 tbsp finely chopped onion
• 1 tbsp finely chopped capsicum
• 1 tbsp mayonnaise
• 1 tsp chilli flakes
• 1 cup aloo bhujia
• Butter, for toasting

Get the ingredients here

Method

1. Trim the edges of the bread slices and flatten them gently with a rolling pin.
2. Shape each slice into a cone and secure it with a toothpick.
3. In a bowl, mix the grated cheese, onion, capsicum, mayonnaise and chilli flakes.
4. Fill each bread cone with the cheesy mixture.
5. Brush the cones lightly with butter.
6. Toast them on a pan or in an air fryer until golden and crisp.
7. Remove from the heat and let them cool slightly.
8. Press the open edge of each cone into crushed aloo bhujia so it sticks to the cheese filling.
9. Serve immediately while warm and crispy.