Recipe: Mysuru Bonda
Made from urad dal batter whipped till fluffy, then deep-fried into a puffed, round fritter with no vegetable filling atContinue Reading
Category: Recipes
Chocolate Meets Masala: The Rise of Spiced Chocolate in Indian Kitchens
Chilli, cardamom, black pepper, and even chai masala are finding their way into chocolate, and Indian palates are leading theContinue Reading
Stone Fruit Recipes: 6 Savoury Dishes To Try This Season
Soft, juicy flesh on the outside and a hard pit at the centre. That’s what defines the stone fruit family.Continue Reading
Stone Fruit Desserts: Six Fruits, Zero Fuss
When stone fruits are in season, dessert practically makes itself. From sweet litchis and peaches to tart plums, apricots, jamunsContinue Reading
Recipe: Gurer Cha
Black tea with milk, sweetened with jaggery instead of sugar. Darker, caramel-toned, and earthier in taste — a small, strongContinue Reading
Rainy Day Recipe: Homemade Peachy Puff Parcels
When the skies pour and the world slows down, your kitchen becomes a haven. What better way to warm upContinue Reading
Recipe: Milagai Bajji
Large green chillies stuffed with a tangy spiced filling, then coated in batter and fried whole. Bold and a littleContinue Reading
Recipe: Jamun Seed Powder
Most people discard the seeds without a second thought. That is the most useful part of the fruit. This DIYContinue Reading
No-Churn, No-Stress: 5 Ice Cream Recipes You Can Make Without a Machine
No ice cream machine? No problem. All you need is a bowl, a freezer and a little patience. These 5Continue Reading
Beyond Vanilla: 5 Global Ice Cream Recipes You Need to Try
Vanilla is great. But the world has so much more to offer. From Tokyo’s smoky black sesame scoops to Brazil’sContinue Reading