“Learn from mistakes and never be scared to be innovative,” Vilas Dhankute, Sous Chef, Grand Mercure Bangalore
With a love of relishing myriad dishes that began during childhood days, Chef Vilas Dhankute was crystal clear with whatContinue Reading
With a love of relishing myriad dishes that began during childhood days, Chef Vilas Dhankute was crystal clear with whatContinue Reading
Waqar Ahmed’s passion towards the culinary world got ignited when he was a little boy helping his mother in theContinue Reading
Chef Reetu Uday Kugaji has a long list of culinary achievements. The many feathers in her cap include being aContinue Reading