“Learn from mistakes and never be scared to be innovative,” Vilas Dhankute, Sous Chef, Grand Mercure Bangalore
With a love of relishing myriad dishes that began during childhood days, Chef Vilas Dhankute was crystal clear with whatContinue Reading
Tag: chef interview
“Baking is an exact science,” Waqar Ahmed, Pastry Chef, Hilton Bangalore
Waqar Ahmed’s passion towards the culinary world got ignited when he was a little boy helping his mother in theContinue Reading
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Chef Reetu on food trends and making cuisines interesting…
Chef Reetu Uday Kugaji has a long list of culinary achievements. The many feathers in her cap include being aContinue Reading