by BigBasket March 27, 2019 Number of comments0 Know Your Pulses Kabuli Chana – The delicious tan coloured pea Chickpeas or Kabuli Chana is another Indian favourite dal. The chickpea or kabuli chana is called garbanzo bean, Bengal gram, Egyptian pea and so on.Continue Reading Like this:Like Loading...
by BigBasket March 12, 2019 3 Pigeon pea/ Toor dal – The nutritious staple grain of India Toor dal, also known as Arhar dal is a ‘must-have’ staple in Indian homes. A go-to dal, this humble pulseContinue Reading Like this:Like Loading...
by BigBasket February 6, 2019 2 Urad Dal – The tadkewali dal Urad Dal is also known as Black Gram. It is oval shaped and once the outer layer is peeled offContinue Reading Like this:Like Loading...
by BigBasket January 28, 2019 Number of comments0 Masoor dal: The pink tinted lentil Did you know? Masoor dal in its original whole (sabut) grain form is dark brown in colour, but when polishedContinue Reading Like this:Like Loading...