Preparing food is always easier when you have the right tools with you. Having said so, there is one particular tool that you can’t stay without while working in the kitchen. Yes, we are talking about knives here. You may find thousands of knives in the market but finding the one that suits your needs is definitely a tricky situation. It is necessary to have a basic knowledge of the different knives for all your tasks in the kitchen.
Types of knives
To help you make sense of it all, we have curated a list of all the essential knives including their uses. So, get ready to be an expert in all your kitchen tasks and check out our list below.
It is also known as the cook’s knife and has a long, broad blade along with a straight edge. It is the perfect tool for dicing or chopping vegetables. You can call it an all-rounder as it is the best kitchen essential for all dicing and mincing activities.
Its shape is similar to that of the chef knife. However, it’s a bit slimmer and smaller than the latter. If you are looking for something to chop smaller foods and vegetables, then the utility knife is your best partner here.
It has a short, evenly sized, and slim blade with a pointed tip. This light knife is used to cut, slice, and chop fruits and vegetables. You can also use it for trimming, peeling, and removing seeds from fruits and veggies.
It comes with an evenly sized, long blade, and a sharp-serrated edge that looks more like a saw. As the name suggests, it is the best tool for slicing through different types of bread like crusty ones, bagels, rolls, baguettes, and much more.
This slim and long knife tapers to a sharp point. Also known as the slicing knife, it is one of the longest knives used in the kitchen. It is used to slice evenly through serving meats like poultry, mutton, lamb, etc. You can also use it to cut larger fruits and vegetables.
Also known as the butcher knife, it has a rectangular-shaped, flat blade. The cleaver is mostly used to chop raw meat. It also comes in handy when it comes to crushing ginger or garlic cloves.
These knives have slim blades with very sharp edges. They are used for trimming cartilage and cutting meat bones.
This long and slim knife comes with a flexible blade. It is used to remove the bones of fish without having damaged the delicate flesh.
They come with long and flexible blades along with a double edge. They are designed to fillet larger fish. You can use them to fillet, slice, and remove the skin from fish like salmon.
It is also known as the santoku bocho knife. A native of Japan, it is mostly used for cutting, mincing, and dicing purposes. Its straight and sharp edges make it the most effective tool for cutting fish.
Another Japanese knife, this one seems to be a smaller version of the cleaver. It is an excellent tool for chopping vegetables with ease. You can also use them to shred larger veggies like lettuce or cabbage.
These knives are about 6-7 inches in length and as the name suggests, they are used to cut and slice tomatoes.
It comes with a rigid, short, and slightly curved blade. It helps to peel fruits and vegetables. It comes with a sharp edge that allows you to slice through tough skins easily.
Article by Swetlana Neog
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