Start your day with a delightful balance of flavour and nutrition with these fig oatmeal muffins. The natural sweetness of figs paired with wholesome oats creates a moist and hearty treat that satisfies without guilt. Whether you’re looking for a healthy breakfast option or a midday snack, these muffins are packed with fibre, vitamins, and the irresistible goodness of figs. Perfectly tender and naturally sweetened, they’ll make you rethink how delicious healthy baking can be.
Prep time: 45 minutes
Cook time: 25 minutes
Serving: 2 people
Ingredients:
- Instant oats – 0.50 cup
- Boiled water – 0.50 cup
- Maida – 1.25 cup
- Baking powder – 1 teaspoon
- Caster sugar – 0.75 cup
- Eggs (beaten) – 2 pieces
- Milk – 0.20 cup
- Sunflower oil – 6 tablespoons
- Salt – 1 teaspoon
Method:
- Preheat the oven to 180°C for 20 minutes and line a 12-hole muffin pan.
- In a bowl, combine the oats and figs, then pour the boiling water over them. Let them soak for 10 minutes.
- In a large bowl, sift together the flour, baking powder, caster sugar, and a pinch of salt.
- Add the eggs, milk, and oil to the soaked oats and fig mixture, lightly beat until combined, and then add the dry ingredients.
- Stir everything until just mixed, then spoon the mixture into the prepared muffin tray.
- Bake for 20 to 25 minutes at 180°C, or until the muffins rise and turn golden. Remove from the oven and let cool on a wire rack.
Recipe is nice and easy. But what requires to be added, if we want to make it egg less.