Easter Delight: Greek Tsoureki Bread Recipe

Tsoureki is a traditional Greek Easter bread, rich in flavour and history. Its soft, fluffy texture and aromatic hints of orange zest and spices make it a beloved treat during the holiday season.

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Serving: 6 people

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs, plus an additional one for the egg wash
• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• Zest of 1 orange
• 1/4 teaspoon ground mahlepi (optional)
• 1/4 teaspoon ground mastiha (optional)
• Blanched almonds or sesame seeds for decoration (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the eggs, sugar, melted butter, orange zest, mahlepi, and mastiha (if desired), and whisk until well blended.
3. Gradually add the flour and salt to the wet ingredients and mix until a dough forms.
4. On a floured surface, knead the dough for approximately 8-10 minutes until it reaches a smooth and elastic consistency.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. After the dough has risen, deflate it and separate it into three equal portions. Roll each portion into a long rope and then weave them together into a braid.
7. Position the braided dough onto a baking sheet that’s been lined with parchment paper. Then, loosely cover it with a kitchen towel and allow it to rise for an additional 30-45 minutes.
8. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the top of the dough. If desired, decorate with blanched almonds or sesame seeds.
9. Bake the Tsoureki in the preheated oven for 25-30 minutes or until golden brown and cooked through.
10. Allow the bread to cool for a short while before slicing and serving. Then, savour the delightful flavours of this classic Greek Easter bread with your loved ones!