Vibrant Mango & Coconut Recipes to Brighten Summer

So, buckle up because we’re diving into the world of these two tropical superstars. We’ll explore tasty recipes featuring both coconut water and mango, from cool-you-down drinks to light and refreshing desserts.

Check out some easy and delicious coconut recipes below:

Coconut Iced Coffee

This is a unique combination you never knew you needed! A delicious blend of two superb drinks together makes an even better drink! The kick of caffeine along with the hydrating and nutritional properties of coconut water are perfect together. The drink is naturally sweet, refreshing, one of a kind and absolutely worth trying this summer. What’s better is that this drink is ready in literally minutes.

Prep Time: 2 minutes
Cooking Time: 2 minutes
Serves: 1 glass

Ingredients:

• fresho! Coconut Water: 1 glass
• Coffee Concentrate: ½ cup
• Cream: 1 spoon (optional)
• Ice Cubes: 4-5

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Method:

1. Simply add the coffee concentrate to the coconut water and add ice to it. If you like to make the drink a little richer, you can add some fresh cream to it.
2. The drink does not require any additional sugar as the natural sweetness of the coconut water is sufficient.
3. You can transfer the drink into a fancy glass with a straw and enjoy chilled.

Coconut Water Panna Cotta

Coconut water can be fun to experiment with, as it is a naturally sweet liquid that tastes great on its own and even when combined with other ingredients to make special dishes. This coconut water and saffron panna cotta may sound like a fancy dessert and even look like a restaurant-style dessert. But in reality, it is very easy and made in just a few easy steps. Here is how you make it.

Prep Time: 45 minutes
Cooking Time: 10-12 minutes
Serves: 6 people

Ingredients:

• fresho! Coconut Water: 1 litre
• Agar Agar strands: 2 spoons
• Saffron: few strands
• Sugar: 2 tablespoons

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Method:

1. Soak the agar agar in a cup of water and keep it aside for about 30 minutes or so. After this boil the mix and allow it to completely dissolve, then set it aside to cool.
2. The next step is to heat the coconut water on a low flame and add the sugar to it. Dissolve gently so that it dissolves completely. Now add the strands of saffron and mix gently. Add the agar agar mix to this and stir once again.
3. Pour into a mould or any regular flat serving vessel and allow it to cool. Refrigerate until it is perfectly set. You can now unmould the panna cotta, cut smaller cubes and serve chilled.

Coconut Water Veggie Soup

Summers are a season when hunger pangs go for a toss, and eating heavy and greasy meals seems absolutely repulsive. We’re often on the lookout for some light meals that are delicious to eat and light on the stomach too. Here is a coconut water soup recipe that is simply perfect for those evenings when all you need is a light and tasty soup. It requires very simple ingredients and is easy to prepare too.

Prep Time: 10 minutes
Cooking Time: 50 minutes
Serves: 6 people

Ingredients:

• fresho! Coconut Water with Pulp: 2 litres
• Onions: 3 (cut into chunky pieces)
• Potatoes: 4, medium (cut into chunky pieces)
• Carrots: 2 (peeled and chopped)
• Tomatoes: 2, medium size (chopped roughly)
• Salt: to taste
• Crushed peppercorns: 1 teaspoon
• Water: 2 cups

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Method:

1. Take a deep pot, add the coconut water dilute it with 2 cups of water and allow it to boil. Once boiled, lower the flame and add the onions, and potatoes with some salt and allow it to simmer for about 30 minutes or so. Add the tomatoes and carrots and let it cook for another 15-20 minutes.
2. Once the vegetables in the soup seem to fall apart, add some freshly crushed peppercorns. Transfer the contents into soup bowls and serve hot.

Check out some easy and delicious mango recipes below:

Healthy Mango Cream

Preparation:

1. Add curd, sugar, milk, and milk powder to a bowl.
2. Mix all of them well until they are combined together.
3. Take 1/4th of the mixture in another small bowl and add mango pulp to it. Blend well.
4. Transfer it again to a larger bowl and garnish it with mango cubes.

Eggless Mango Pudding

This creamy and refreshing dessert is an absolute breeze to make and is sure to be a hit. Dive into the luscious flavours of mango with every spoonful, creating the perfect treat to satisfy your sweet cravings.

Cooking time: 10 minutes
Serves: 2 persons

Ingredients:

• 500g mango pulp
• 0.05 cup sugar
• 2 packs of mango jelly
• 1 pack whipping cream

Preparation:

1. Add one cup of water and the mango jelly crystals to the mango pulp in a vessel.
2. Keep stirring the mixture on low heat until the crystals dissolve.
3. Meanwhile, add sugar to the cream and whip it.
4. Let the mango mixture sit for some time. Once it cools down, add the whipping cream to the same and mix well.
5. Now, transfer the mixture to serving bowls and refrigerate for 45 minutes.
6. Garnish it with some cream and serve chilled.

Aamras

This classic Indian mango dessert is a breeze to make and simply delicious. Prepare and indulge in the rich, creamy texture and the sweet, tropical flavour of Alphonso mangoes. Perfect for satisfying your sweet cravings on a warm day!

Prep time: 10 minutes
Serves: 2 persons

Ingredients:

• 1 Alphonso mango or any other mango
• 4 tbsp sugar
• 1 cup milk

Preparation:

1. Peel and chop the mango into smaller cubes.
2. Add 3-4 spoonfuls of sugar to the same.
3. Then add a cup of milk.
4. Blend all the ingredients in a mixture.
5. Pour it into a bowl and refrigerate for a few hours.
6. Serve chilled.

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