Eid Recipe Series: Authentic Iraqi Kebab

Serving as an essential part of Eid al-Adha feasts, Kebab Iraqi is a culinary delight renowned for its succulent texture and robust flavours. Made from minced mutton, these kebabs are grilled over charcoal, imparting a distinct smoky essence. Seasoned with a medley of ground spices, they offer a crispy exterior and juicy, savoury interior, making them a cherished appetiser worldwide. Perfectly complementing festive meals, Kebab Iraqi promises a delicious start to any grand celebration.

Serves: 10-12
Total Time: 1 hour 

Ingredients:

• 2 gs minced mutton (keema) 
• 1 cup finely chopped mint leaves   
• 1 cup finely chopped parsley 
• 2 tbsp coriander powder 
• 1 tbsp cumin powder 
• 2 tsp black pepper powder 
• 1 tbsp sumac
• 2 tsp red chilli powder
• 1 onion, minced
• 10 tbsp flour
• 1 tbsp lemon juice

Method: 

1. In a large mixing bowl, add the mutto keema, with chopped mint, parsley, coriander powder, minced onion, cumin powder and salt and mix.
2. Now add black pepper powder, sumac, red chilli powder and mix well. 
3. Add the flour and lemon juice, adjust the flavours and then lightly knead the mixture to get a firm consistency.
4. Take a scoopful of the meat mixture and shape it to form finger-like shapes.  Now insert wooden skewers into the fingers. 
5. Gently place these kebab skewers on a charcoal barbeque. Roast on both sides until they are juicy and tender. Serve with a side salad, bread and dip of choice.