Cheese has a way of making everything feel a little more comforting and a lot more indulgent. Whether it’s the stretch of melted mozzarella, the sharp bite of cheddar, or the creaminess that turns simple ingredients into something special, cheese brings depth and character to every dish.
This collection of cheese recipes is all about crave-worthy flavours you reach for time and again—easy to make, satisfying to eat, and perfect for any day you’re in the mood for something comforting.
1. Grilled Halloumi Salad
Golden and crisp on the outside with a soft, salty centre, grilled halloumi has the ability to turn a simple salad into a truly satisfying meal. Paired with fresh vegetables and a light lemon dressing, this dish strikes the right balance between indulgence and freshness—ideal for days when you want something nourishing yet comforting.
Prep Time: 10 mins | Cook Time: 10 mins | Servings: 2–3
Ingredients
- Halloumi cheese – 200 g
- Olive oil – 2 tbsp
- Mixed salad greens – 3 cups
- Cherry tomatoes – 1 cup, halved
- Cucumber – 1 medium, sliced
- Lemon juice – 1½ tbsp
- Black pepper – to taste
- Salt – to taste
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Method
- Slice halloumi into thick pieces.
- Heat a grill pan or tawa and brush lightly with olive oil.
- Grill the halloumi on both sides until golden and crisp.
- In a bowl, combine salad greens, tomatoes and cucumber.
- Top with grilled halloumi and drizzle with lemon juice and olive oil.
- Season with salt and black pepper and serve immediately.
Enjoy this salad warm for the best texture and contrast. It works well as a light lunch, starter, or part of a larger spread.
2. Ricotta Lemon Cake
Soft, moist, and delicately citrusy, this ricotta lemon cake is comfort baking at its finest. The ricotta lends a tender crumb without heaviness, while lemon adds a gentle brightness that keeps every bite light and inviting. It’s the kind of cake that feels just right with a cup of tea or as a fuss-free dessert.
Prep Time: 15 mins | Cook Time: 45–50 mins | Servings: 8 slices
Ingredients
- Ricotta cheese – 1 cup (250 g)
- All-purpose flour (maida) – 1 cup
- Sugar – ¾ cup
- Unsalted butter (softened) – ½ cup
- Eggs – 3
- Lemon zest – 1 tbsp
- Lemon juice – 2 tbsp
- Baking powder – 1½ tsp
- Vanilla extract – 1 tsp
- Salt – a pinch
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Method
- Preheat the oven to 170°C and line a round cake tin with parchment paper.
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in ricotta, lemon zest, lemon juice and vanilla extract.
- Sift together flour, baking powder and salt, then fold gently into the batter.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 45–50 minutes or until a skewer inserted comes out clean.
- Cool completely before slicing.
Serve this cake as-is with tea or dust lightly with icing sugar for a simple finish. It also pairs beautifully with fresh fruit or a spoonful of whipped cream for a relaxed dessert.
3. Mozzarella Cheese Corndog
Crunchy on the outside with a molten, stretchy centre, mozzarella cheese corndogs deliver instant comfort. Inspired by street-style snacks, they’re indulgent and impossible to resist—perfect for weekend cravings, parties, or when you simply want something fun and cheesy.
Prep Time: 20 mins | Cook Time: 10 mins | Servings: 6
Ingredients
- Mozzarella cheese (block) – 200 g
- All-purpose flour (maida) – ¾ cup
- Cornflour – ¼ cup
- Sugar – 1 tbsp
- Baking powder – ½ tsp
- Salt – ½ tsp
- Milk – ¾ cup (approx.)
- Breadcrumbs – ½ cup
- Oil – for deep frying
- Wooden skewers – as needed
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Method
- Cut mozzarella into thick sticks and insert skewers.
- In a bowl, mix flour, cornflour, sugar, baking powder and salt.
- Add milk gradually to form a thick, smooth batter.
- Dip the cheese sticks into the batter, then roll in breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the corndogs until golden and crisp on all sides.
- Drain on absorbent paper and serve hot.
Serve hot for maximum cheese pull, with ketchup, mustard or a spicy dip on the side. These are best enjoyed fresh and straight out of the pan.
4. Mascarpone Chocolate Mousse
Rich yet airy, this mascarpone chocolate mousse is indulgence made effortless. With no baking involved and minimal prep, it’s a reliable choice for both last-minute guests and quiet chocolate cravings. The mascarpone adds depth and creaminess, creating a dessert that feels elegant without being complicated.
Prep Time: 15 mins | Chilling Time: 2 hours | Servings: 4
Ingredients
- Mascarpone cheese – 250 g
- Dark chocolate (50–60%) – 150 g
- Fresh cream (whipping) – 1 cup
- Powdered sugar – 2 tbsp
- Vanilla extract – 1 tsp
- Cocoa powder – for dusting (optional)
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Method
- Melt the dark chocolate using a double boiler or microwave and allow it to cool slightly.
- Whip the fresh cream with powdered sugar until soft peaks form.
- Gently fold mascarpone and vanilla extract into the whipped cream.
- Add the melted chocolate and fold carefully until smooth and airy.
- Spoon into serving glasses and refrigerate for at least 2 hours.
- Dust with cocoa powder before serving, if desired.
Chill well before serving to let the flavours settle, and the texture turn silky. Garnish with cocoa powder, grated chocolate or berries for an elegant touch.
Each dish is designed to be approachable, dependable, and deeply satisfying—recipes you’ll return to not just for special occasions, but for everyday moments that call for something familiar and indulgent. When in doubt, cheese has a way of making things better, and this collection proves exactly why.
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