Summer Recipe: Thai-Style Lalbagh Mango Salad

Crisp, tangy, and bursting with tropical flavours, this Thai-style Lalbagh Mango Salad brings a refreshing twist to summer dining. Raw mangoes are tossed with vibrant herbs and bold seasonings, creating a light, zesty dish that perfectly balances sweet, sour, and spicy notes for warm days.

Prep time: 15 minutes | Servings: 2-4

Ingredients:

• 2 large lalbagh mangoes
• 1/2 red onion
• 1 small carrot
• 1 red bell pepper
• 1 tsp red chilly flakes
• 1 tbsp soya sauce
• 1 tbsp honey
• 1tsp sesame oil
• 1 tsp grated ginger
• Coriander leaves
• Fresh mint leaves
• 1 tbsp roasted peanuts

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Method:

1. Combine lime juice, honey, sesame oil, soya sauce and red chilly flakesin a bowl to make the dressing.
2. Slice the mangoes, carrots, onions and bell peppers into thin juliennes.
3. Wash and chop coriander and mint leaves.
4. In a large bowl mix the mango, carrot, bell pepper  and onion juliennes.  Add the chopped mint and coriander leaves.
5. Drizzle the prepared dressing over the salad and garnish with toasted and crushed peanuts.