Summer Recipe: 2-Ingredient Sindhura “Nice Cream”

This quick summer recipe transforms ripe Sindhura mangoes into a creamy, naturally sweet “nice cream” using just two ingredients. Smooth, refreshing, and effortlessly indulgent, it’s a guilt-free frozen treat perfect for cooling down on hot days.

Prep time: 10 mins| Freezing time: 4 hrs| Servings: 2-3

Ingredients:

• 2 Sindhura mangoes
• 2 ripe bananas

Click here to buy the ingredients

Method:

1. Peel and cube the mangoes into dices.  Peel and slice bananas and freeze for 4 hours.
2. Add the frozen fruits in a blender and blend on high speed until smooth and creamy.
3. Serve as a soft creamy dessert.