This quick summer recipe transforms ripe Sindhura mangoes into a creamy, naturally sweet “nice cream” using just two ingredients. Smooth, refreshing, and effortlessly indulgent, it’s a guilt-free frozen treat perfect for cooling down on hot days.
Prep time: 10 mins| Freezing time: 4 hrs| Servings: 2-3
Ingredients:
- 2 Sindhura mangoes
- 2 ripe bananas
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Method:
- Peel and cube the mangoes into dices. Peel and slice bananas and freeze for 4 hours.
- Add the frozen fruits in a blender and blend on high speed until smooth and creamy.
- Serve as a soft creamy dessert.
This is a great example of how simple ingredients can make a refreshing summer dessert. Using just ripe Sindhura mangoes and bananas keeps the recipe easy and naturally sweet, while the freezing and blending process gives it that creamy “nice cream” texture.