Known for its refined taste and quality, Ponni rice holds a special place in South India (though it is exportedContinue Reading
Greatly admired for its low cooking time, Dudheshwar rice is another favourite amongst the Bengalis after Gobindobhog. This variant getsContinue Reading
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Do not be alarmed by the name of broken rice. Though cracked, these little nibbles, also referred to brewers’ rice,Continue Reading