Cold-pressed organic oils embody purity and flavour, extracted without heat or chemicals to preserve their organic integrity while being free from preservatives and chemicals. Bursting with essential fatty acids, vitamins, and antioxidants, these oils offer holistic nourishment.
From the nutty richness of organic peanut oil to the robustness of mustard oil, each variety enhances dishes in its own unique way.
Let’s learn how to choose the best organic oils based on flavour and health benefits.
bb Royal Organic Sesame Oil
Be it Chinese stir-fries and marinades, or South Indian pickles and tadka, Sesame Oil adds an extra layer of flavour with its unique nuttiness.
Used extensively in Ayurveda, it has many medicinal properties and is rich in antioxidants and anti-inflammatory compounds.
bb Royal Organic Groundnut Oil
Extracted by crushing organic groundnuts at low temperatures without chemicals, our peanut oil retains its natural essence and nutrition.
This heart-healthy oil is low in saturated fats, high in Vitamin E, free from cholesterol and trans fat, and full of essential fatty acids.
bb Royal Organic Kachi Ghani Mustard Oil
Traditionally cold-pressed, meaning Kachi Ghani Mustard Oil, is rich in omega-3 fatty acids with potent antibacterial, antifungal, and antiviral properties.
Loved for its distinct pungent flavour, it adds character and warmth to food, whether it’s Sarson ka saag or spicy Kasundi chutney!
bb Royal Organic Sunflower Oil
The light and neutral flavour of Sunflower Oil makes it perfect in everything, from sautéed vegetables to baked goods.
This nutrient-dense oil has one of the highest smoke points and hence is ideal for Indian cooking, especially every style of frying!
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