Saviour from hurdles and sadness, our own elephant God, Ganapathi Bappa, is just around the corner. Lord Ganesh brings in loads of prosperity, health and happiness. He is here to take us from darkness to light and hope. Vighnaharta is always welcomed with his favourite modaks. This humble yet delicious dish is called modak in Maharashtra, modakam or kudumu in Andhra Pradesh and Telangana, kudubu in Karnataka, kozhakatta in Kerala and kozhakattai in Tamil Nadu. They are traditionally steamed or fried.
Though each of us has our own family recipes for modak, a modern version of the modak is also accepted and relished today. Their tantalising fillings are yummy and a bonus for dieters as they can be baked too. Here we present a few sweet and savoury modaks with a twist.
Recipes for Sweet Modak
Sugar-Free Modak
This Ganesh Chaturthi, bring a healthier twist to your festive offerings with these Sugar-Free Modaks. Made with the natural sweetness of dates and the nutty richness of coconut, these modaks are a guilt-free treat that still captures the essence of tradition. Perfectly crafted to satisfy your sweet tooth without any added sugar, they’re not just a prasad but a delightful celebration of flavour and health. Whether you’re sharing with family or offering to Lord Ganesha, these modaks are sure to add a touch of wholesome goodness to your festive spread.
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Kairi and Gulkand Modak
Introducing the Kairi and Gulkand Modak—an exciting twist on the traditional festive treat. This innovative creation combines the tartness of raw mango with the aromatic sweetness of gulkand, encased in a beautifully coloured rice flour wrap. Perfect for adding a fresh and vibrant touch to your Ganesh Chaturthi celebrations, these modaks are sure to captivate with their unique flavour and festive charm.
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Chocolate and Nuts Modak
A delightful fusion of rich chocolate and crunchy nuts encased in a crispy golden wrap. These modaks bring a touch of indulgence to your festive celebrations, offering a unique treat that combines traditional flavours with a modern twist. Perfectly fried and dusted with icing sugar, each bite is a celebration of texture and taste, making it a memorable addition to your Ganesh Chaturthi festivities.
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Recipes for Savoury Modak
Chana Dal Modak
Elevate your Ganesh Chaturthi feast with Chana Dal Modak, a dish that brings together the richness of spiced lentils and the freshness of coconut. This delightful offering is sure to impress, blending traditional flavours with a satisfying texture that complements the festive spirit. Crafted with care, these modaks are a delicious way to celebrate and share the joy of the occasion.
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Masala Oats Modak
Bring a fresh and wholesome touch to your Ganesh Chaturthi feast with Masala Oats Modak. This inventive recipe features a savoury filling of spiced oats and vegetables encased in a delicate rice flour wrap, creating a unique and satisfying treat. Steamed to perfection, these modaks offer a flavorful experience that’s both nourishing and festive.
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Soya Matar Modak
Discover a new twist on festive favourites with Soya Matar Modak. These delightful treats feature a savoury filling of spiced soya granules and green peas encased in a crispy, golden shell. Perfectly paired with yoghurt and mayo dip, they bring a unique flavour profile to your Ganesh Chaturthi feast.
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A traditional filling of the modak is with coconut and jaggery. These fillings are an attempt to offer a refreshing break from the traditional ones. They can be steamed, fried or baked according to one’s liking and can be made with readily available ingredients. With the season of festivities coming up, try these unique recipes. Happy binging!!!
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