Whenever someone takes the name ‘cake,’ it leaves us drooling. The simple joy of watching them come out of the oven is indescribable! While many of you may have already mastered the art of baking, the rest of you surely love to gorge on these marvellous delights made in your homes or bakeries. Today, let’s talk about certain basic types of cakes that have managed to satisfy everyone’s sweet tooth for ages.
You can also call them another kind of sponge cake but with, of course, a slight difference. Be it Oreo cake or be it the one made with digestive biscuits, these cakes continue to be our all-time favourites. The best part about biscuit cake is that it is quite easy to bake and with very minimal ingredients.
Flourless Marble Cake
The name sounds a little baffling, but it is true. You can make a cake without flour and it is as tasty as the other ones. They come in a variety of forms and flavours without compromising the amazing taste that cakes are known for.
As the name suggests, this delicious cake has carrots as the hero ingredient. If you aren’t a great fan of this vegetable, no worries! Just gobble up a carrot cake and find your lost love for the same.
Red Velvet at your service
This amazing cake has its own share of fans. That soft and velvety texture is sure to leave anyone drooling. Moreover, there is no competition when it comes to its rich red colour. The best part here is that you can also have them in the form of cupcakes.
Looking for an alternative to butter for baking?
Here is the list of ingredients that you can use instead of butter for baking cakes.
- Mashed Bananas
- Pumpkin Puree
- Nut Butter
- Coconut Oil
- Olive Oil
- Greek Yogurt
Also, visit Bigbasket Cookbook for more cake recipes.