If you have not tasted pan-fried Hot Garlic Mushrooms or Chilli Mushrooms, you have missed something to drool about! A favourite side hustle at any bistro, the mushroom is this nutritious delicacy that makes for a guilt-free snack with all your guilty pleasures.
In the kitchen, the versatility of this amazing ingredient is almost magical. Offering a long list of culinary twists you can bake, grill, sauté, or stir-fry, and make something new. As they contain 90% water, the best way to clean mushrooms is to put them in a colander and rinse them. You can gently wash off the bits with your hands and remove them from the water. Pat them dry with a kitchen towel immediately. If it still contains water or is wet, the mushroom will be hard to sauté or be crispy.
Here is a shout-out to all mushroom fans….gather around. We are about to share some incredible recipes to give a diverse twist to make our favourite ingredients interesting.
Lahsuni Khumb
Who can resist the aroma of fried garlic and the wonderful sizzling delight of mushrooms? Not us! The perfect combination of mushrooms and garlic along with milk and spices amalgamate to form a delicious dish. This divine delight can be eaten with roti or rice and can also be used as a filling for sandwiches or omelettes, because an extra kick of a tasty mouthful never hurt anyone!
When we do set a platter of Lahsuni Khumb for you, we urge you to share it with others. Without any further ado, here is how to make a lip-smacking Lahsuni Khumb that you can never stop eating!
Mushroom Kasa
Giving a new twist in taste to our favourite mushroom is Mushroom Kasa. This dish is so flavorful that you could ditch Mushroom Masala curry from any restaurant. Simple and easy to make, this delicious dish has all the ingredients you already have in the kitchen, hence no sweat. If you are a rookie in the kitchen here is your chance to impress. If this crowd-pleaser has piqued your interest, click on this link for the step-by-step cooking process.
Tom-Kha Mushroom Soup
Have you tried Tom-Kha Mushroom soup? If not, you cannot give it a miss. This Thai recipe is light on the stomach and amazing to taste. It is truly one of those dishes that gives yummy-in-the-tummy comfort.
An easy-to-make delight, various kinds of edible mushrooms are used to make this soup. This has piqued your interest, so click on this link to for the step-by-step cooking process.
Mushroom Risotto
Mushroom Risotto…just the name conjures up an image of a warm, creamy, comforting homely food that is just perfect for the season of cold, chills and thrills. A melt-in-your-mouth creamy mushroom risotto takes just 5 minutes to prepare the dish. Given that it has easy labour of love the step-by-step process should be a breeze.
Baked Butter Mushroom Rice
Make your weeknight dinner feel ‘something good and something special’. Baked Butter Mushroom Rice is one recipe that gives your regular mushrooms and staple rice the twist of taste you need. A go-to for lunch and a must-have for dinner, it is a delicious dish that is an amazing treat for the taste buds.
We are sure that by now you are a huge fan of this tasty fungi. Get inspired by the above recipes and start preparing your dreamy dinner.
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