In India, ghee is a favourite staple far and wide. Its granular texture, rich flavour and mouth-watering aroma can transform any dish. Whether you are preparing something simple and humble like dal or khichdi, or something sweet and decadent like halwa or jalebi, everything tastes better with ghee!
Today we’re sharing our most gheelicious recipes crafted to elevate the unique characteristics of different types of ghee, be it organic cow ghee or desi white ghee. So let’s indulge your senses with our ghee creations.
Kara Prashad
Made with BB Popular Desi White GheeÂ
Kara Prashad is the iconic Prashad that is received at the Golden Temple in Amritsar. You can best replicate this recipe at home and do it justice by using BB Popular Desi White Ghee. This Prashad is most loved and cherished, especially in Northern India, where desi white ghee is preferred over any other kind. Try it out and savour every spoonful of this divine creation.
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Oatmeal Ghee Cookies
Made with fresho! Pure Ghee
Oatmeal Cookies often fall short of their true potential, lacking depth of flavour. Our recipe is here to change the game. Perfected using pure golden ghee that has a rich danedar texture and a warm welcoming aroma, these delectable Oatmeal Ghee Cookies are way better than the regular kind. We bet your home will smell gheelicious by the time you finish baking these beauties. They’re healthier, wholesome, and an absolute treat for ghee lovers.
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Ghee Podi Idli
Made with fresho! Organic Desi Cow Ghee
We all know and love the humble idli, which is a beloved breakfast staple down in the Southern parts of India. With these soft, fluffy idlis as our blank canvas, we bring you another classic recipe made with delicious podi (gunpowder or milagai podi). A generous drizzle of organic ghee on top takes this recipe to a whole new level. It perfectly complements the rich, fragrant, and natural notes of organic ghee without diminishing its goodness. Try it out!
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Almond Milk Kheer
Made with fresho! Organic A2 Desi Cow GheeÂ
Kheer, a timeless classic, gets a modern twist. Prepared using almond milk and A2 desi cow ghee, this recipe is ideal for kheer lovers who often miss out on their favourite dessert due to lactose sensitivity. That being said, this recipe is so creamy and luscious that it’ll give any kheer a run for its money! So give it a try and tell us what you think.
Click here to see the full recipe
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