A distinctive land with a glorious history and cultural significance is an apt way to call Bihar. Years after being shaped by many rulers, the place remains rooted in its core significance and its cuisine is one of them. Apart from its extravagant archaeological past, it offers a regional platter of delicacies, including vegetarian and non-vegetarian foods. The secret to those flavours comes from a few prominent spices and its most notable ingredient – mustard oil.
The aroma of jeera and red chilli tadka, or the prepping of masala with ajwain, mustard seeds, jeera, methi, kalonji and saunf as a standard mix gives you a peek at every Bihari’s kitchen. The warm notes hit home to the famous land of kebabs, kheer, and keema. The state’s menu resonates with recipes born from staples, festivities, and traditions passed on through generations. Authentic cuisines tend to surprise the ones who newly try them and fill the souls of the ones who grew up relishing them.
Nevertheless, some foods just make you feel at home no matter where you are. We are listing a few below for you to indulge in.
Pita or Dal Pitha
Bihar’s Dal Pitha is one of the most beloved foods savoured for breakfast or as an evening snack. It has a versatile touch of either being sweet or savoury based on its stuffing. The wholesome recipe is highly nutritious with a good amount of protein and fewer calories. Dal Pitha is every Bihari’s comfort food.
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Thekua
Thekua is an all-time favourite recipe for festivities in Bihar and a popular sweet during other celebrations. A warm, sweet, crunchy yet chewy delicacy leaves you wanting more every single time. With minimal ingredients, Thekua makes the maximum bang amongst the various generations of a family. For those familiar with the dessert but yet far away from home to relish it, our simple recipe can turn up your mood with nostalgia.
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Chana Ghugni
Chana Ghugni, a juicy, sour-spicy gravy-like dish is a beloved lunch or dinner recipe in the kitchens of Bihar. It is revered for its flavour-packed taste and aroma. This mouthwatering recipe is easy to prepare and packed with protein making it a healthy meal for the entire family.
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Kaddu Bhat
Sweet and spicy, soft and tasty, Kaddu Bhat is a melt-in-the-mouth dish of Bihar. It is a pleasant dish made especially during the festive season. The flavours and texture leave you with a warm and gooey feeling after every bite. Enjoy this recipe with your family and friends during this festive season.
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Gur ki Roti
Gur, as in jaggery is one of the key ingredients in preparing sweets in Bihar. Festive menus are no strangers to this ingredient and why should they be as it is healthier compared to sugar. Gur ki roti is one such delectable dessert the traditions of the state prefer. Never feel far from home during the festive season. We got you covered with the recipe. Simple yet simply awesome.
Fantastic, thanks for enlightening us with so many varieties of Bihari cuisine. Loved the description.
After a long time ‘m’ seeing these dishes its a wonderful change that finally our Indian cuisines are moving International.