Besan or gram flour, is a pantry essential that holds a special place in kitchens across India. With its earthy flavour and versatility, it can be transformed into a variety of dishes—from crispy fritters to hearty curries.
Today, we’re diving into three unique recipes that showcase the best of besan’s potential. Whether you’re craving something savoury or looking to experiment with new flavours, these simple yet delicious recipes will add a nutritious twist to your meals. Let’s get cooking!
Chapati, poori, parota