It’s Christmas and to make the holiday season just delightful and sweet, we compiled a few classic and modern recipes. Sourcing from the lands of desserts, France and England, we bring you the crème de la crème of them all. What more? We want it to be the best you’ve tasted; thus, we’ve included a few expert tips to make your baking journey a breeze. Let your tastebuds jingle with joy!
1. Classic Plum Cake
A good old plum cake is never a dealbreaker and leaves you longing for more. This special recipe uses some of the traditional ingredients that make the cake so unique. While baking it, note that there are alternatives to play around with the flavours. Also, you can make it with and without alcohol in it, so more of your loved ones can enjoy the same.
See the step-by-step recipe here
2. Buche de Noel – Yule Log
This renowned cake was named based on how it looks after the final touch. Though the idea of the cake having chocolate as a main ingredient seems very common, the method, the layers and the various ways chocolate is used to make it create a whole new level of taste and texture.
See the step-by-step recipe here
3. Orange Liqueur Cake
Popular, delicious and juicy, this cake is meant for a sweet tooth. Having liquor as one of the ingredients is also called a boozy cake. A festive season calls for a joyous and mouthwatering dessert, and we got it for you. The soaked sponge with a mix of tangy flavours plays a happy note in your mouth. Try a hand at making the liquor at home for an enhanced taste. Do note that it can altered and made without alcohol as well. Time to bake this bazinga!
See the step-by-step recipe here
Click here to buy a ready-made Christmas cake and enjoy the festive treat without the fuss!
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