When summer calls for something refreshing yet effortless, this mango sorbet delivers pure fruity comfort with just three ingredients. Smooth, naturally sweet, and bursting with ripe mango flavour, it’s a simple frozen treat perfect for hot afternoons and easy entertaining.
Prep time: 10 mins | Freezing time: 2 hrs | Servings: 4
Ingredients:
- 2 cups diced Mangoes
- ¼ cup Sugar
- 1 tsp Lime Juice
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Method:
- Peel and dice mangoes.
- Blend the sugar, lime juice and diced mangoes in a food processor on high speed until smooth and creamy.
- Freeze the mixture in a shallow container for 2 hours until firm.
- Scoop into serving bowls and enjoy.
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