Recipe shared by Poulome Pandey
Mango Chamomile Green Iced Tea, infused with the calming notes of chamomile and the earthy freshness of green tea, meets the tropical sweetness of ripe mangoes — creating a soothing yet vibrant blend.
Prep Time: 5 mins | Cook Time: 5 mins | Serves: 3
Ingredients
- 4 green tea bags
- 2 chamomile tea bags
- 2 cups mango
- 1 fresh mint
- ¼ cup granulated sugar
- 5 cups of water
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Method
- Blend the mango pieces, one cup of water and sugar into a smooth puree.
- Strain the puree to extract the juice.
- Bring the rest of the water to a boil, then steep the green tea bags and chamomile tea bags in the hot water for 10 minutes.
- Squeeze then discard the tea bags.
- Mix the tea mix with the strained mango juice.
- Pour the tea into the desired glasses.
- Garnish with a mint leaf, ice cubes and enjoy with a straw.


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