There’s something about the sizzle of hot oil and the crackle of besan batter on a rainy day that just hits differently. These Mirchi Pakodas are not your average chilli fritters—each one is generously stuffed with a spiced paneer filling, adding a creamy twist to their bold bite. Crisp on the outside, soft and flavorful inside, they pair perfectly with a cup of masala chai and a little thunder in the background.
Craving a crunch with a kick? Find the full recipe here:
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