Recipe: Protein Mayo Crispy Toasties

Creamy, protein-packed and crisp, these toasties combine a smooth paneer and Greek yoghurt spread with juicy tomatoes and fresh basil for a quick, satisfying snack or breakfast.

Prep time: 10 mins | Cook time: 5 mins | Servings: 2

Ingredients

• 1/2 cup Greek yoghurt
• 1/2 cup paneer, crumbled
• 2 tsp olive oil
• 2 garlic cloves
• Salt, to taste
• Black pepper, to taste
• 1 cup cherry tomatoes, halved
• 5-6 basil leaves
• 2 slices multigrain bread
• 1 tsp olive oil, for toasting

Shop the ingredients here

Method

1. Add Greek yoghurt, paneer, garlic, 2 tsp olive oil, salt and pepper to a blender.
2. Blend until smooth and creamy.
3. Heat a pan over medium heat and brush with 1 tsp olive oil.
4. Toast the bread slices until golden and crisp on both sides.
5. Spread the protein mayo over the toasted bread.
6. Top with cherry tomatoes and basil leaves.
7. Season with a little salt and black pepper.
8. Serve immediately.