Recipe: Papad Cone Chaat

A fun Indian chaat twist where crisp papad cones are filled with a crunchy, tangy mixture of vegetables, corn, chutneys, and sev.

Prep time: 15 mins | Cook time: 5 mins | Servings: 4

Ingredients

• 4 papads
• 1/2 cup boiled sweet corn
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1/2 small capsicum, finely chopped
• 1 green chilli, finely chopped
• 2 tbsp fresh coriander, chopped
• 1/4 cup sev or namkeen
• 1/2 tsp chaat masala
• 1 tbsp lemon juice
• 1/4 tsp black salt
• Salt, to taste

Get the ingredients here

Method

1. Mix corn, onion, tomato, capsicum, green chilli, and coriander in a bowl.
2. Add chaat masala, black salt, salt, and lemon juice. Toss well.
3. Roast the papads on a hot tawa until crisp.
4. Immediately shape each papad into a cone and allow it to cool and set.
5. Mix the sev or namkeen into the filling just before serving.
6. Fill the papad cones with the chaat mixture and serve immediately.

Tip: Fill the papad cones just before serving to keep them crisp and crunchy.