Why Is Karela Bitter? Nature’s Way of Medicine
Karela—just the mention of it evokes strong reactions. You either learned to love it or grew up dodging it onContinue Reading
Category: Vegetables & Produce
Baby Spinach: Cook It or Eat It Raw?
Baby spinach might look delicate, but don’t let its soft, green leaves fool you—it’s a nutritional heavyweight in a humble disguise.Continue Reading
Sattvic Vegetables for a Calm Mind & Happy Gut
In a world where every diet trend promises balance, energy, or detox, Sattvic eating offers something deeper—mental clarity, emotional steadiness,Continue Reading
Red vs Orange Carrots: Battle of the Beta-Carotene Giants
When one talks about healthy vegetables, carrot features as one of the top on the list. This vegetable is easilyContinue Reading
Green Beans Galore: From Haricot Vert to Cowpea
Green beans are a popular vegetable in India that is used in a variety of dishes such as stir-fries, curries,Continue Reading
Ridge Gourd: The Most Underrated Gourd!
Meet the unsung hero of the vegetable world – the ridge gourd! This humble veggie may not get as muchContinue Reading
Fascinating Facts about the Common Cauliflower
Cauliflower, with its crisp white florets and mild flavor, has become a versatile culinary staple in kitchens around the world.Continue Reading
Bunny Hop Into a World of Carrots!
When we think of carrots most of us imagine just two varieties that we get in the market. One isContinue Reading
Avarekai: Bengaluru’s Famed Flat Bean
Avarekai is that beloved winter veggie that Bangaloreans can’t live without. This winter bean, also known as hyacinth beans isContinue Reading
About Bhindi: From Nutrition to Trivia
Bhindi fry or bhindi masala, whichever okra dish you bring to the table, it will always be people’s favourite choice!Continue Reading