Looking for a unique treat that satisfies your sweet tooth while adding a protein punch? Try Falahari Paneer Jalebi! This creative twist on the classic Jalebi combines the sweet, crispy goodness you love with the richness of paneer, making it a deliciously inventive choice for any occasion.
Prep time: 15 minutes
Cook time: 25 minutes
Serving: 3 people
Ingredients:
- 200 g soft and creamy paneer (cottage cheese or chenna)
- 1/4 cup water chestnut flour
- 1 tbsp buckwheat flour
- 1 cup sugar
- 1 cup water
- 1 tsp cardamom powder
- Oil or ghee, for frying
Method:
- Crumble the paneer and blend it in a grinder to make a smooth paste.
- Add water chestnut flour and buckwheat flour to the paneer paste and blend again. Transfer the mixture to a bowl and add water to make a thick batter.
- For the sugar syrup, boil sugar and water together until you achieve a slightly sticky consistency (no need for string consistency).
- Heat oil or ghee in a pan. Fill a piping bag with the batter and pipe the batter into the hot oil to form jalebis. Fry until golden brown on both sides over low flame.
- Dip the fried jalebis in warm sugar syrup for 2 minutes. Garnish with silver vark (optional) and sliced pistachios. Serve and enjoy your falahari paneer jalebi!
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